Strawberry Betty
Courtesy of Mr. Food Test Kitchen 6 Servings • 35 Min. Cook Time| Ingredients |
|---|
| 1 qt. fresh strawberries, washed, hulled, and sliced |
| 1/3 c. sugar |
| 1 Tbsp. cornstarch |
| 1/2 loaf French bread, cut into 1/2-inch cubes (about 4 cups) |
| 1/2 c. (1 stick) butter, melted |
Directions:
1. Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray.
2. In a large bowl, combine strawberries, sugar, and cornstarch; toss to coat. Add bread cubes and butter; mix well. Spoon into baking dish.
3. Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm.
Recipe and Image from the Mr. Food Test Kitchen
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